Ignacia’s guests start each day under the sun, with a breakfast as beautiful as the house itself.
The kitchen uses only the finest ingredients from local, traditional markets. Everything is prepared in the moment and in a home-cooked fashion: salsas, artisanal bread, fresh fruit, uniquely prepared Mexican juices, and dishes that include eggs any style, sopes, tamales, and chilaquiles, as well as less known flavors from the vast Mexican gastronomic tradition that will remain in your memory and cravings long after your stay.
Breakfast is served weekdays 7am–11 am,
Saturday & Sunday 8am–noon.
Cocktail hour each day at 5pm.